Green Chutney

INGREDIENTS

Fresh pudina & coriander equal ratio - 500 gm
Green Chillies - 5 to 6 or according to taste
Ginger Small Piece- 20 gm
Jaggery or Natural Sweetener - 2 tsp
Lime - 2 no.
Sea Salt- to taste
Oil - 1 tsp
Cumin Seed - 1/2 tsp
Hing for Seasoning - 1/2 tsp
Methi Seeds - 1/2 tsp
boiled potato - 1 no

METHOD

Grind all the above ingredients raw. Heat oil in a pan; add cumin seed, methi and Hing when the oil is heated. Take it off the flame and pour on the chutney and mix well. Add boiled potato if required.

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