Methi Palak Oat Roti


1 cup whole wheat flour
1 cup oat meal
1 tsp olive oil or low cal butter
1 cup spinach and fenugreek leaves each fine chopped
1 cup low cal paneer mashed
2 green chilies fine chopped
1/4 tsp turmeric powder
A pinch asafoetida
Salt to taste
Water for kneading the dough


Mix all the above ingredients together in a bowl; add some water to make smooth dough. Keep it aside covered with wet cloth for half an hour. Now divide the dough into 8-10 equal balls and roll with a rolling pin into 3 inches roti. Grill on a griddle on both sides till golden brown. Serve hot with sauce or any vegetable of your choice

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