Mixed Vegetables

INGREDIENTS

1/2 kg mixed vegetables-diced and blanched
2 tsp low fat yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
1 tsp ginger-garlic paste
2 tsp lemon juice
1 ½ tsp salt
1 tsp oil
1/2 cup onion-grated
Green chillies and ginger juliennes for garnish
Dry Roast Separately and Grind
1/4 cinnamon
1/2 tsp cloves
1/4 tsp each peppercorns and caraway seeds
1/4 tsp mace
1 tsp coriander seeds
1 tsp dagar phool
1 Kashmiri mirchi

METHOD

Heat oil and add the onions and stir-fry till light brown. Add the ground masala, sauté till well mixed and add the vegetable mixture. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.

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