Moong Dal Idli

Cooking time: 50 mins


1 cup brown rice
1 cup moong dal
1/2 cup curd low fat
3 pinch baking soda or fruit salt
1 cup methi leaves
1/2 tsp rai seeds
Few curry leaves
Salt to taste
1/2 tsp hing
Roasted Flax seed Pd


Soak brown rice and moong dal overnight. Grind it to a fine paste add salt, baking soda, hing, methi leaves and curd keep it for fermentation at least for 2 hours
Heat water in an idli steamer, pour the batter mix & steam them for 20 minutes.
Heat oil in a non-stick pan; add rai, kadhi patta. Pour it over the idlis & sprinkle flax seed Pd on top of it, serve hot.

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